Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. The book features more than 650 delicious and authentic recipes that can be easily recreated at home.
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Wash on cold and gentle cycle, do not tumble dry. Do not bleach.